If you’ve ever sipped a cold beer on a Thai beach or grabbed one with spicy street food in Bangkok, you’ll know—beer in Thailand hits different. Whether you’re a tourist soaking up the sun or a local chilling after work, beer culture in Thailand is alive and thriving.
As a beer-loving blogger who’s spent way too much time exploring bars, 7-Elevens, and rooftop lounges across Thailand, I figured it’s time to share the lowdown on the most popular beers you’ll find here.
1. Singha – The OG Thai Beer
Let’s start with a legend: Singha (pronounced “Sing”). It’s basically Thailand’s national beer. Brewed by Boon Rawd Brewery since 1933, Singha has a bold, full-bodied flavor with a slight bitterness—perfect for washing down spicy Thai dishes like tom yum or green curry.
It’s got that “classic beer” vibe but with a bit more character. Also, that golden lion on the label? Iconic.
2. Chang – The People’s Favorite
Now, if you want something stronger and more budget-friendly, Chang is your go-to. It’s everywhere—from bars and markets to your average corner shop. Chang has a slightly higher alcohol content than Singha (about 5.5%) and a bit of a punchy taste.
Pro tip: Chang has a bit of a reputation for being… unpredictable in strength. Locals even joke about “Changovers.” But hey, that’s part of the charm.
3. Leo – Smooth, Easy, and Underrated
Leo is like that chill friend who doesn’t need to prove anything. It’s light, smooth, and super drinkable—especially on a hot day. It’s made by the same folks who brew Singha, but it’s more affordable and, honestly, easier to drink in large amounts.
If you’re looking for an all-day beer that won’t overwhelm your taste buds, Leo’s the answer.
4. Phuket Lager – A Touch of the Tropics
Crafted in southern Thailand, Phuket Lager is a premium beer brewed with German hops and Thai jasmine rice. Fancy, right? It’s crisp, clean, and goes down smoothly. You’ll usually find this one in more upscale bars or restaurants.
Not as common as the big three, but worth trying if you spot it.
5. Beerlao – A Neighbor’s Surprise Favorite
Okay, technically not Thai—it’s from Laos—but Beerlao is everywhere in northern Thailand, especially around Chiang Mai and the border regions. It’s smooth, malty, and seriously underrated. A lot of locals even prefer it to Thai beers.
Definitely worth adding to your beer-tasting list while traveling in Thailand.
Craft Beer Scene? It’s Growing!
While big brands still dominate, Thailand’s craft beer scene is slowly bubbling up—especially in Bangkok and Chiang Mai. You’ll find some cool local brews and microbreweries experimenting with everything from IPAs to Thai herb-infused ales. Keep an eye out for names like Stone Head, Mahanakhon, or Outlaw Brewery.
Final Thoughts: A Cold One for Every Taste
Thailand’s beer game might be led by the big names like Singha, Chang, and Leo, but there’s a lot more to discover if you’re willing to explore. Whether you’re beach-hopping in the islands or bar-hopping in the city, there’s always a refreshing pint waiting for you.
So next time you’re in Thailand, skip the cocktails for a bit and grab a local brew—you might just find your new favorite.